The third quadruple batch of vegan chocolate cakes is in the oven. I am AWESOME.
( Vegan chocolate cakes, four at a time )
This cake has a nice crust on top, almost brownie-like, and is fairly fluffy and very chocolatey. To my taste it's quite sweet; cutting the sugar by a third would do it no harm. It goes brilliantly with raspberry jam or other tangy fruit.
I suppose I should have something other than cake for dinner.
Doing four pans at once makes this super-quick! Managing a dozen batches of brownies tomorrow should be no problem. I heart my lovely DeLonghi mixer, I do. Now off to write up an ingredient list.