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Entries tagged with events.holidays.rosh hashanah 
rosefox: Me laughing joyfully. (joyous)
Yesterday was a wonderful wonderful day and I only cried once (though that once was not very much fun). Today was a wonderful wonderful day and I didn't cry at all. I think my hormones are finally fucking off and leaving me in peace. I swear my PMS has been way worse since X got pregnant. They're offgassing hormones or something.

I got the crying over with early in the day yesterday, so X and I had most of the afternoon and the entire evening to spend on more enjoyable pursuits. (J was upstate visiting his mother.) X took a two-hour nap. I took a long soothing shower, got dressed, started a load of laundry, decided what to make for dinner, shopped, and cooked. I also pasteurized a jarful of honey for X, using my awesome ThermoClamp thermometer holder. It was cool enough in our kitchen that when X woke up they came out to hang out at the table and keep me company while I was cooking. HELLO AUTUMN I MISSED YOU.

I made a very mild coconut curry that we both really liked, so that's a new thing on the list of known-good meals, which is always nice. I did the dishes and then we snuggled up and watched The Aristocats, because we noticed that Alex had struck a pose that was 100% pure O'Malley, and once we identified it we agreed that watching the movie was required. If you want to know what Alex is like, just watch O'Malley strut around while singing about how great he is. All the body language is exactly the same.

After that, X went to bed, and I did... something. Read a book, maybe? Or maybe that was Friday. I can't even remember now. Anyway, I toddled off to bed around 4 with earplugs in.

I slept a full 7.5 hours, the longest sleep I've had in ages, and didn't remember my dreams at all. X and I had a leisurely early afternoon at home and then went out and got haircuts. On the train we read a couple of RIE parenting books and talked about the parts we liked and didn't; I think there's enough useful stuff in there to be worth inflicting on J so we can all discuss together.

Our barber has been on vacation for five weeks, so we had gotten very shaggy. It feels so good to be shorn again, especially on a gloriously breezy day. We exclaimed constantly about the weather. It was cool and cloudy and just perfect. We got rained on slightly, but didn't mind at all.

We decided to walk up to Bed Bath & Beyond, and on the way we passed the new outpost of Dylan's Candy Bar at Union Square. Half an hour and a shocking amount of money later, we staggered out, clutching sticks of rock candy and mentally apologizing to our dentists. That place is dangerous. I'm pretty sure we should not ever bring our child there. (We probably will anyway.)

We eventually made it up to BB&B and got the one thing we were shopping for and the inevitable dozen other things we realized we needed. About halfway through, X started getting tired and achy, so they sat in the cafe while I went through the checkout line. By the time I was done, they were ready to go home, but I could feel my blood sugar crashing post–rock candy, so we ducked into a nearby Pain Quotidien and had a lovely quiet early dinner, aided by a charming but slightly addled (or bored) server named Titus who said things like "I hope I've been able to serve your needs" and "I can acquiesce that for you".

J texted that he had arrived at Penn Station just as we were finishing up, and we hoped we'd run into him on the 3 train, but we got home just a few minutes ahead of him. He heated up and ate some leftovers while we put away the things we'd bought, and then we all snuggled up together like it was going out of style. With the window open just a crack, my room was almost too cold. It was marvelous.

X and J went to bed; I did dishes and got some work done and snuggled Sam. I snacked on baguette with butter and honey, my own private little Rosh Hashanah observance. Eventually I had to close my window--it's all the way down to 59 degrees outside. Today might have been the last shorts-wearing day of the year. I've kind of forgotten what it's like to wear layers and have my legs covered, but if the weather stays like this I'll remember pretty quickly.

More like this, please. Lots more. Lots and lots and lots. May this be the beginning of a sweet, sweet new year.
28 September 2014 00:28 - "We came, we saw, we kicked its ass!"
rosefox: "Joy through making things happen" (accomplishment)
Tonight we hosted a Rosh Hashanah dinner for my mother, her inamorato, and my brother (who ended up working late and didn't arrive until dessert--his loss). It was the first my-family holiday dinner hosted by someone of my generation, so we wanted to make it extra special.

The menu:

Pomegranate sangrias. Alcoholic: Sauvignon Blanc + pomegranate juice + honey. Non-alcoholic: white grape juice + pomegranate juice. I just happened to have frozen pomegranate arils*, so I put them in an ice cube tray, filled it with pomegranate juice, and made ice cubes that wouldn't dilute the sangria as they melted. These were a big hit.

* Having written this, I think I am no longer allowed to tease my mother about the time she said, "Of course you can come over for dinner, I just happen to have roasted a turkey."

Apples and honeys. This was set out for people to nosh on while we finished cooking. The Ginger Gold apples, from our local greenmarket, were peeled and cut into thick circular slices, and the core sections removed with a heart-shaped cookie cutter. We had dishes of pohutukawa and blue borage honey from New Zealand (brought to us by [livejournal.com profile] auntyglory), buckwheat honey from New England, and Brooklyn wildflower honey from [personal profile] regyt, whose hive has supplied our Rosh Hashanah honey for years now. We served the apple slices and honey on small dishes laid out on a carved wooden tray, all filched from J's stepfather's apartment in Osaka.

Dinner was served with dishes passed at the table, very comfortable and cozy and informal.

Chicken stewed with apricots and autumn spices. We based this on the Moroccan chicken stew that was such a hit at Arisia. Six pounds of chicken thigh filets from the neighborhood butcher, one yellow onion, a great many quartered apricots, homemade chicken stock flavored with Balinese long pepper and dosed with honey and lemon juice, and a spice mix of sweet paprika, za'atar, cumin, ginger, urfa-biber, ground coriander seed, and cinnamon. We cooked it all together until the chicken was falling apart, and then I shredded the meat by hand and returned it to the pot, where it happily soaked up all the broth. The texture was very similar to pulled pork. We served it garnished with toasted silvered almonds and chopped parsley, with lemon wedges for those who felt like lemoning it a bit more. It was incredibly rich and delicious.

Sweet noodle kugel. A very basic recipe, with cashew ricotta and almond cream + cider vinegar and coconut oil substituting for cottage cheese and sour cream and butter, and Jovial gluten-free egg noodles. It was mostly custard and raisins, with noodles more for the sake of tradition than for flavor or texture. My mother arrived while it was baking and said the house smelled like Cinnabon; I'm pretty sure this was a compliment.

Maple-glazed carrots. Carrot coins with a glaze of maple syrup, Earth Balance, cinnamon (this was a very cinnamon-heavy meal), and fresh thyme (though not NEARLY enough of it; I blame myself). I love this recipe, but it was completely drowned out by the considerably more complex flavors of the chicken. Oh well. It'll be great to snack on.

Cruciferous vegetables. Broccoli, cauliflower, and Brussels sprouts, tossed with olive oil and salt and pepper, roasted for half an hour, and garnished with fresh pomegranate seeds. Simple and perfect.

Greenmarket salad. My mother contributed this: long beans, watermelon, pears, micro greens, picked watermelon rind, some other delicious things. It was a lovely refreshing finish to the meal.

Dessert was delayed while we waited for my brother to arrive, and it's just as well because we all ate a whole lot of dinner and needed some time to digest it.

Apple crumble with vanilla ice cream. More Ginger Golds, tossed with cornstarch and sugar and (all together now) cinnamon, topped with chopped oats and gluten-free flour and almond meal and brown sugar and a bit more cinnamon because why not. The directions say "Mix topping with coconut oil until it resembles wet sand" and that's basically what it was still like when it came out of the oven with syrup bubbling up all around it: delicious, delicious sand. Of course we do make twice as much topping as the original recipe called for. Anyway, it was phenomenal, and we had Häagen-Dazs Vanilla Bean for the dairy-eaters and Soy Delicious Purely Vanilla for me and X, and I had a second helping even though I was super intensely full.

Our agenda looked basically like this:

08:00: X and J get up.
09:00: J goes to the farmer's market. X lets in Angela, our superb house cleaner.
11:00: R gets up.
12:00: EVERYONE EATS LUNCH. NO EXCEPTIONS. (Cooking while hungry is a bad, bad idea.)
13:00: R and J start cooking. X naps.
14:00: Angela leaves.
15:00: R and J take a break. X cleans up.
16:00: R and J go back to cooking. X sets the table.
18:00: R and J take turns showering and getting dressed while cooking continues.
19:00: Guests arrive.
20:00: Dinner is served.
21:00: Dessert.
22:00: Everyone go hoooome.

We didn't stick to it precisely--we started cooking at 12:30 because we were all energized, and for a while we were way ahead of schedule so we took more breaks--but dinner was on the table at 20:02. I am very, very proud of that.

My mother and D left at about 22:30; my brother stayed and chatted with me for another hour or so.

I think X ran the dishwasher four or five times. Maybe six, counting the current load. J and I cooked together splendidly, as we always do, and whenever we sat down for a bit, X whisked in, tidied up, and whisked away again. The three of us are such a phenomenal team. We were relaxed and happy the whole time, joking and smooching and smoothly navigating around one another. I don't think a single cross word was spoken all day.

My mother was thrilled and impressed, and she stayed at the table the whole time--no bustling in the kitchen!

My feet hurt and my back hurts and I ate too much and I'm basking in the glow of getting exactly the holiday dinner I wanted.
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