Fun things, Feb 9: cooked a whopping great dinner and invited Tea over to share it. We had pot roast for the omnis and pan-fried chicken thighs for the pollotarian, plus mashed potatoes and maple thyme carrots. Dessert was a splendid vegan GF apple crumble with various ice creams.
( Pot roast )
Pan-fried chicken thighs: salt and pepper skinless boneless thigh filets, heat oil in pan, fry chicken a few minutes on each side until cooked through.
Mashed potatoes: cook potatoes, mash with lots of Earth Balance and unsweetened almond milk.
Maple thyme carrot recipe here.
( Apple crumble )