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Entries tagged with food.baking.apples 
29 September 2014 00:53 - "Don't sit under the apple tree"
rosefox: A cheerful chef made out of ginger. (cooking)
For [twitter.com profile] glossaria, who accused me of cruelty after tweeting about eating apple crumble at 12:45 a.m., an untested but theoretically workable mug-size version that's vegan and GF-able:

Apples:
0.5 c apple pieces (half-inch cubes work well)

Coating:
1.25 tsp sugar
0.25 tsp cornstarch
1 pinch ground cinnamon
barest sprinkling of salt

Topping:
2 tsp flour (any gluten-free flour blend will do fine if you're GF)
2 tsp almond meal
2.75 tsp (1 scant Tbsp) packed light or dark brown sugar
1 pinch ground cinnamon
1 pinch ground ginger
1 Tbsp melted refined coconut oil or canola oil

Put a bit of oil on a paper towel and use it to grease the inside of a microwave-safe mug or ramekin. Mix the coating ingredients, thoroughly coat the apples, and pour them into the mug. Mix the dry topping ingredients VERY WELL, making sure to break up all the lumps of brown sugar or they will burn in the microwave. Add the oil, mix the topping until it resembles wet sand, and spoon it over the apples. Drape a piece of paper towel loosely over the mug to catch any spatters and microwave on Medium power in 30-second increments, checking for scorching, until the coating is molten and the apples are tender with just a bit of crunch. (This should take 1 to 2 minutes depending on your microwave.) Drop in a scoop of vanilla ice cream and eat immediately.

You can mix all the dry topping ingredients together in advance and add the oil at the last minute. If you do this, I recommend using the amounts from the original recipe, minus the oats. Then take 7 tsp of the topping mix (that's 2 Tbsp + 1 tsp), mix with oil, put on top of the coated apples, and you're good to go.
10 February 2014 02:19 - "By the skin of my teeth"
rosefox: A cheerful chef made out of ginger. (cooking)
Fun things, Feb 9: cooked a whopping great dinner and invited Tea over to share it. We had pot roast for the omnis and pan-fried chicken thighs for the pollotarian, plus mashed potatoes and maple thyme carrots. Dessert was a splendid vegan GF apple crumble with various ice creams.

Pot roast )

Pan-fried chicken thighs: salt and pepper skinless boneless thigh filets, heat oil in pan, fry chicken a few minutes on each side until cooked through.

Mashed potatoes: cook potatoes, mash with lots of Earth Balance and unsweetened almond milk.

Maple thyme carrot recipe here.

Apple crumble )
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