Recipes, as promised!
( Vegan gruyère )
( Vegan béchamel sauce )
( Greek meatballs in olive tomato sauce )
( Chocolate mug cake )
Tonight I started a batch of fresh mozzarella and a half-batch of sharp cheddar. (Note to self: half-batches do not have enough mass for the blender to work.) Wednesday my lovely nearby natural grocery will get in unsweetened unflavored soy yogurt and then I can make meltable mozzarella! I was never this excited about cheese back when I could have dairy, but right now it seems like the most exciting thing in the world. That croque monsieur made my week.